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Puree Jackson Soup 1914

Here's how you make Puree Jackson Soup 1914
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  • Servings: 6
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 cups chicken stock
  • 1 bay leaf
  • 2 pounds potatoes, peeled, diced
  • 2 stalks celery
  • 1/8 teaspoon ground mace
  • 8 ounces cream
  • 1/2 teaspoon white pepper
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • Roux
  • 3 tablespoons butter
  • 3 tablespoons flour
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil potatoes and celery with bay leaf and seasoning.

  • Step 2: When soft, remove bay leaf.

  • Step 3: Puree with immersion blender.

  • Step 4: Add roux.

  • Step 5: Cook to thicken.

  • Step 6: Add cream and heat.

  • Step 7: Season to taste.

We hope you enjoy this recipe!

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