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Korean Kidney Beans Little Smokies Stir Fry

Here's how you make Korean Kidney Beans Little Smokies Stir Fry
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  • Servings: 4
  • Prep: 5m
  • Cook: 25m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil
  • 1/4 cup onion, diced
  • 1/4 cup green bell pepper, diced
  • 2 cloves garlic, smashed
  • 8 ounces beef little smokies
  • 15 ounces red kidney beans (1 can)
  • 1/2 cup frozen corn
  • 1/4 teaspoon cumin
  • 1/2 teaspoon soy sauce
  • 1/2 cup beef broth
  • 1/2 teaspoon cornstarch
  • 1 tablespoon cilantro, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil and add onions and peppers.

  • Step 2: Cook until softened.

  • Step 3: Add garlic, little smokies, corn and kidney beans undrained.

  • Step 4: Stir.

  • Step 5: Add beef broth with cornstarch mixed in and soy sauce.

  • Step 6: Add cumin to taste.

  • Step 7: Cook until tight, stirring a lot.


We hope you enjoy this recipe!

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