Step 1: Put the bacon drippings in a 9 or 10-inch well-seasoned cast iron skillet and put the skillet into the oven.
Step 2: Then preheat the oven to 400°F with the skillet inside.( I do on top of stove that way I can watch the grease, yes paranoid).
Step 3: Mix the dry ingredients in large bowl.
Step 4: Mix egg in buttermilk.
Step 5: Add to dry ingredients.
Step 6: Add butter.
Step 7: When the oven is hot, take out the skillet (carefully, as the handle will be hot!).
Step 8: Add the cornbread batter.
Step 9: Bake at 400°F for about 20 minutes, or until the edges are beginning to brown and a toothpick inserted in the center of the bread comes out clean.
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