Spaghetti with Spinach and Pine Nuts

Step 1: Cook the pasta per instructions on package in a large pot of well-salted boiling water.

Step 2: Drain the pasta using a strainer, making sure to reserve 1/2 cup of the cooking water.

Step 3: Before the spaghetti is finished cooking, heat the olive oil in a large skillet over medium heat.

Step 4: Add the spinach and crushed red pepper flakes, stirring constantly, for 30 seconds.

Step 5: Add the minced garlic and butter, and cook constantly stirring for another 30-45 seconds, or until the spinach is just wilted.

Step 6: Add the drained spaghetti and 1/2 cup of the reserved cooking water, tossing to coat the pasta.

Step 7: Add the toasted pine nuts, and the grated Parmesan, and season with salt and pepper, to taste.

Step 8: Divide between two plates and serve.