Ingredients
- 1 1/2 pounds stewing beef
- 2 1/4 to 3 pounds potatoes (6 to 8 potatoes, peeled and quartered)
- 2 large yellow onions (halved and then sliced)
- 4 celery stalks (diced)
- 1 1/4 pounds carrots (6 carrots, sliced thin)
- Salt and pepper, to taste
How to Make
-
Step 1: Brown stew beef in a small amount of oil.
-
Step 2: Put meat and onions in a pot covered with water. Add salt and pepper to taste, and cook for 2 hours, adding more water, if needed, as meat cooks.
-
Step 3: After cooking for 2 hours, add the vegetables, and cook another 1/2 hour.
-
Step 4: Serve, or if you like the gravy thick add 2 tablespoons of corn starch to 1/2 cup cold water, and mix, then pour into pan.
-
Step 5: Stir, and let cook for a few minutes to thicken to desired consistency. Serve.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.