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Bacon And Eggs Supreme 1959

Here's how you make Bacon And Eggs Supreme 1959
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  • Servings: 6
  • Prep: 9m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 ounces bacon
  • 1 tablespoon onions, minced
  • 1 tablespoon green bell pepper, minced
  • 3 tablespoons flour
  • 2 cups milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 eggs, hard boiled
  • 6 ounces English muffins, toasted
  • 1 tablespoon butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook bacon until crisp.

  • Step 2: Remove and leave 3 tablespoons grease in pan.

  • Step 3: Add onions and bell peppers.

  • Step 4: Cook until lightly browned.

  • Step 5: Add flour and lightly brown it.

  • Step 6: Add milk and whisk.

  • Step 7: Simmer until thickened.

  • Step 8: Season to taste.

  • Step 9: Meanwhile, butter split toasted English muffins

  • Step 10: Slice eggs.

  • Step 11: Put one sliced egg on each muffin.

  • Step 12: Season lightly.

  • Step 13: Put gravy on top.

  • Step 14: Crumble bacon on top equally.

We hope you enjoy this recipe!

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