Ingredients
- 10 ounces tomato soup (1 can)
- 5 ounces evaporated milk (1 can)
- 1/4 cup water
- 1/2 pound cheddar cheese, grated
- 1 egg, beaten
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
How to Make
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Step 1: Heat soup and milk, rinse out the cans with water and add to soup.
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Step 2: Heat to boiling.
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Step 3: Add cheese and stir.
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Step 4: Add season to taste the beaten egg.
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Step 5: Stir really fast when adding egg.
We hope you enjoy this recipe!
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