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Meatballs In Consomme

Here's how you make Meatballs In Consomme
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  • Servings: 4
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1 tablespoon dry lipton onion soup mix
  • 1/4 teaspoon pepper
  • 1 egg
  • 3 ounces white bread (3 slices)
  • 1/3 cup milk
  • Sauce
  • 10 ounces beef consomme soup (1 can)
  • 1 cup water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix milk and bread together and wait 5 minutes.

  • Step 2: Add to rest of meatball ingredients.

  • Step 3: Mix.

  • Step 4: Make balls.

  • Step 5: And put in casserole

  • Step 6: Pour consomme in and rinse can with water.

  • Step 7: Pour in.

  • Step 8: Cover with foil bake for 45 minutes at 350 degrees F.

  • Step 9: Uncover and bake 15 minutes more.

We hope you enjoy this recipe!

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