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Korean Little Smokies And Broccoli

Here's how you make Korean Little Smokies And Broccoli
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  • Servings: 4
  • Prep: 9m
  • Cook: 15m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 16 ounces beef little Smokies
  • 12 ounces frozen broccoli florets
  • 1/4 cup onions, diced
  • 2 tablespoons oil
  • Sauce
  • 1/4 cup chicken broth
  • 1 tablespoon sesame oil
  • 3 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1/4 teaspoon cracked black pepper
  • 1/2 teaspoon sesame seeds
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix sauce ingredients.

  • Step 2: Heat oil in wok.

  • Step 3: Cook broccoli and onion until softened.

  • Step 4: Add Smokies.

  • Step 5: Add sauce and cook until done.

  • Step 6: Add sesame seeds.


We hope you enjoy this recipe!

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