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Asian Flatbread

Here's how you make Asian Flatbread
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  • Servings: 8
  • Prep: 20m
  • Cook: 10m
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 cups all-purpose flour
  • 1 (8 gram) package instant yeast
  • 1/2 to 3/4 cups warm water
  • 1 tablespoon dark sesame oil
  • 1/2 cup green onion, finely chopped
  • 3/4 teaspoon salt
  • Vegetable oil for cooking and greasing bowl
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir 2 tablespoons of the flour with 1/2 cup warm water and yeast in a large bowl.

  • Step 2: Let stand until cloudy and bubbly, about 5 minutes.

  • Step 3: Stir in remaining flour, sesame oil, green onion and salt.

  • Step 4: Stir until dough starts to come together. You may need a bit more water, add a bit at a time until you have doughy consistency.

  • Step 5: Knead until dough is smooth and elastic.

  • Step 6: Lightly coat the inside of bowl with oil and return dough to bowl.

  • Step 7: Cover with clean towel and allow to rest for 1 hour or until doubled in size.

  • Step 8: Divide dough into 8 equal pieces.

  • Step 9: Form into balls and roll each into an 8 inch pancake.

  • Step 10: Heat a non-stick pan to medium-high.

  • Step 11: Add 1 teaspoon oil, then a pancake.

  • Step 12: Cook until bottom is golden then turn over and cook until bottom is golden.

  • Step 13: Repeat with other pancakes.

  • Step 14: Serve.


We hope you enjoy this recipe!

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