Step 1: Stir 2 tablespoons of the flour with 1/2 cup warm water and yeast in a large bowl.
Step 2: Let stand until cloudy and bubbly, about 5 minutes.
Step 3: Stir in remaining flour, sesame oil, green onion and salt.
Step 4: Stir until dough starts to come together. You may need a bit more water, add a bit at a time until you have doughy consistency.
Step 5: Knead until dough is smooth and elastic.
Step 6: Lightly coat the inside of bowl with oil and return dough to bowl.
Step 7: Cover with clean towel and allow to rest for 1 hour or until doubled in size.
Step 8: Divide dough into 8 equal pieces.
Step 9: Form into balls and roll each into an 8 inch pancake.
Step 10: Heat a non-stick pan to medium-high.
Step 11: Add 1 teaspoon oil, then a pancake.
Step 12: Cook until bottom is golden then turn over and cook until bottom is golden.
Step 13: Repeat with other pancakes.
Step 14: Serve.
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