Back to Recipe

French Onion Thighs (slow cooker)

Here's how you make French Onion Thighs (slow cooker)
Pause Continue Reading
  • Servings: 8
  • Prep: 15m
  • Cook: 8h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 tablespoons vegetable oil
  • 1 med onion, sliced
  • 14 ounces diced tomatoes (undrained) (1 can)
  • 1/2 cup water
  • 1 teaspoon dried thyme
  • 4 tablespoons dried onion flakes
  • 1 tablespoon instant beef bouillon powder
  • 1/4 teaspoon garlic powder (not garlic salt)
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 8 medium chicken thighs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oil in a saucepan over medium-low heat. Gently fry the onion until transparent. Remove from heat and add remaining ingredients, except chicken. Stir to combine.

  • Step 2: Place the thighs in the slow cooker. Pour over the sauce mixture, moving the thighs,around until they are all coated in the sauce.

  • Step 3: Cover with lid. Cook on low for 8 hours. (You can also cook this recipe on high for 3 1/2 to 4 hours or until chicken is cooked through.)

  • Step 4: Serve chicken with rice and steamed vegetables.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.