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Jalapeno Mushroom Rice

Here's how you make Jalapeno Mushroom Rice
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup butter
  • 1/2 cup onions, minced
  • 1/4 cup green bell pepper, minced
  • 2 jalapenos, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 4 ounces mushrooms, sliced, undrained (1 can)
  • 10 ounces chicken broth (1 can)
  • 1/4 cup water
  • 7 ounces dry white rice (1 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter.

  • Step 2: Add onions, bell peppers and jalapenos.

  • Step 3: Saute until softened.

  • Step 4: Season lightly.

  • Step 5: Add rest of ingredients rinsing out can with water.

  • Step 6: Cover and simmer 20 minutes.

  • Step 7: Take off heat and let set covered for 5 minutes, season to taste.

We hope you enjoy this recipe!

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