Back to Recipe

Saint Joseph Minestrone Soup

Here's how you make Saint Joseph Minestrone Soup
Pause Continue Reading
  • Servings: 8
  • Prep: 20m
  • Cook: 90m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 15 ounces kidney beans (1 can)
  • 15 ounces black beans (1 can)
  • 15 ounces) garbanzo beans (1 can)
  • 15 ounces pinto beans (1 can)
  • 5 ounces Italian tomatoes, diced (1 can)
  • 15 ounces stewed tomatoes (1 can)
  • 2 ounces dry lentils (1/4 cup)
  • 2 cloves garlic, smashed
  • 1 cup onion, diced
  • 2 teaspoons Italian seasoning
  • 8 cups vegetable broth
  • 6 ounces dry barley (3/4 cup)
  • 1 cup celery, diced
  • 1 cup carrots, diced
  • 8 ounces dry small pasta shells
  • 1 tablespoon fresh parsley, minced
  • 1 teaspoon garlic salt
  • 1/2 teaspoon lemon pepper
  • Garnish
  • 2 ounces parmesan cheese, grated
  • 2 cups garlic croutons, crushed
  • 2 tablespoons olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine everything but pasta and fresh parsley.

  • Step 2: Simmer on stove for 1 hour.

  • Step 3: Adding water as needed.

  • Step 4: Add pasta and continue simmering 30 minutes.

  • Step 5: Season to taste.

  • Step 6: Top with grated cheese and crushed croûtons.

  • Step 7: Drizzle with olive oil.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.