Back to Recipe

Linda's Meatloaf

Here's how you make Linda's Meatloaf
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 75m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds lean ground beef
  • 1 medium onion, chopped fine
  • 1 cup Italian seasoned breadcrumbs, or 3 slices bread finely broken up with the addition of 1 tsp. Italian seasoning
  • 2 eggs
  • 1/2 cup milk
  • 1 cup white rice, uncooked
  • 3 cups water
  • 1 cup ketchup, divided
  • 1 cup tomato sauce, divided
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Put beef and onions together in a large bowl. Mix well.

  • Step 3: Add bread crumbs, eggs, and milk, and mix well.

  • Step 4: Add rice and water, and mix well. (It will be soupy. It won't be like that when it's done).

  • Step 5: Add 1/2 cups ketchup, and 1/2 cups tomato sauce, salt and pepper, and mix well. I use my hands to mix it together. It doesn't look so good before being cooked, but it is when it is cooked!

  • Step 6: Put mixture in a 9x11 inch casserole dish, shaping into a loaf.

  • Step 7: In a bowl, mix the remaining ketchup and tomato sauce together. Pour over top of meatloaf.

  • Step 8: Bake in 350 degree oven, for 1 hour and 15 minutes, or until no longer pink in the middle.

  • Step 9: Let sit for a few minutes before serving.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.