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Eggplant Ravioli Bake Casserole

Here's how you make Eggplant Ravioli Bake Casserole
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  • Servings: 6
  • Prep: 20m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 25 ounces pasta sauce (1 jar)
  • 1 eggplant peeled, sliced
  • 25 ounces frozen cheese ravioli (1 package)
  • 15 ounces beef ravioli (1 can)
  • 8 ounces mozzarella cheese, shredded
  • 1/4 ounce parmesan cheese, grated (2 tablespoons)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350°F.

  • Step 2: Spray bottom and sides of rectangular baking dish, 13x9, with cooking spray.

  • Step 3: Spread 3/4 cup of the pasta sauce in baking dish.

  • Step 4: Place eggplant in it.

  • Step 5: Arrange the frozen ravioli in single layer over sauce.

  • Step 6: Sprinkle with Parmesan cheese

  • Step 7: Add the can of ravioli.

  • Step 8: Top with half of the remaining pasta sauce.

  • Step 9: Add the mozzarella cheese.

  • Step 10: Sprinkle with Parmesan cheese.

  • Step 11: Cover with foil.

  • Step 12: Bake for 40 minutes.

  • Step 13: Remove foil.

  • Step 14: Bake for 20 minutes or until bubbly and hot in center.

  • Step 15: Let stand 10 minutes before serving.

We hope you enjoy this recipe!

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