Back to Recipe

Red Kidney Beans Salad

Here's how you make Red Kidney Beans Salad
Pause Continue Reading
  • Servings: 12
  • Prep: 1d
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • Dressing
  • 2 cloves garlic, smashed
  • 1/2 teaspoon dried basil
  • 1 tablespoon cilantro, minced
  • 1/2 cup Italian dressing
  • 2 tablespoons lemon juice
  • 2 tablespoons red wine vinegar
  • 2 tablespoons cherry pepper juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Salad
  • 1 cup onions, diced finely
  • 1 cup bell pepper, diced finely
  • 1 cup celery, sliced
  • 2 pickled cherry peppers, minced
  • 3 green onions, minced
  • 1 bay leaf
  • 60 ounces red kidney beans, drained (4 cans)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Make dressing, adding more Italian dressing if needed.

  • Step 2: Mix salad ingredients.

  • Step 3: Toss with dressing.

  • Step 4: Put in fridge overnight stirring occasionally.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.