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Creole Plantation Corn Muffins

Here's how you make Creole Plantation Corn Muffins
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  • Servings: 12
  • Prep: 9m
  • Cook: 10m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 cups cornmeal
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup milk
  • 2 eggs, beaten
  • 1 tablespoon butter, melted
  • 1 tablespoon bacon grease
  • Muffin Tin
  • 3 tablespoons bacon grease
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350 degrees F.

  • Step 2: Grease muffin tins with bacon grease.

  • Step 3: Whisk dry ingredients together.

  • Step 4: Add milk and eggs, beat.

  • Step 5: Add bacon grease and butter.

  • Step 6: Pour into muffin tins and bake 10 minutes until lightly browned. (No time given but this is what most muffins take).

We hope you enjoy this recipe!

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