Russian Rassolnik Dill Pickle Soup

Step 1: In a large pot, add the ribs, bay leaves, bouillon and allspice berries.

Step 2: Add water to the ribs and bring to a boil.

Step 3: Reduce the heat and simmer the broth for one hour.

Step 4: While the broth is cooking, heat the oil in a large skillet over medium-high heat.

Step 5: Add the chopped onion, grated carrot, and chopped celery and sauté, stirring regularly, for about 5 minutes.

Step 6: Add the diced pickles and cook for another 3 minutes, then remove from heat and set aside.

Step 7: When the broth is cooked, strain it and discard the bay leaves and allspice berries.

Step 8: Return the broth to the pot, adding pickle juice to taste.

Step 9: Add the peeled diced potatoes, sautéed vegetables, and cooked pearl barley.

Step 10: Cut the meat off the ribs, and cut it into small pieces.

Step 11: Add the meat, salt, and spices (to taste ) to the pot.

Step 12: Bring to a boil, then lower the heat and simmer for another 40 minutes, adding water as needed.

Step 13: Season to taste.