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Charity Ball '75 Marinated Salad

Here's how you make Charity Ball '75 Marinated Salad
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  • Servings: 12
  • Prep: 2d
  • Cook: 9m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 16 ounces frozen green beans
  • 15 ounces artichokes, drained, quartered (1 can)
  • 7 ounces black olives, sliced, drained (1 can)
  • 1 can (8 ounces) button mushrooms, drained (1 can)
  • 4 ounces pimentos, drained (1 jar)
  • 2 French shallots, sliced in rings
  • Dressing
  • 1 cup vinegar
  • 1 cup oil
  • 1/4 cup onion, minced
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon garlic powder
  • 1 /2 teaspoon lemon pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley flakes
  • 2 tablespoons sugar
  • 1/2 teaspoon Worcestershire sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat dressing ingredients to boiling stirring occasionally.

  • Step 2: Meanwhile, in large Tupperware container, add salad ingredients.

  • Step 3: Pour dressing over and refrigerate at least one day. Season to taste, shaking every so often to move salad around. Make sure lid is on tightly.

Tips & Variations

Don't forget the following tips and variations.
  • Large Tupperware container

We hope you enjoy this recipe!

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