Ingredients
- 1 pound Italian Sausage, cut into 1-inch pieces
- 2 bell peppers, chopped into 1-inch pieces
- 1 stalk celery, sliced into 1/4-inch thick pieces
- 1/2 onion, chopped into 1-inch pieces
- 4 ounces button mushrooms, quartered
- 2 tablespoons garlic infused oil
- Salt, to taste
- Pepper, to taste
How to Make
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Step 1: Preheat oven to 350 degrees Fahrenheit.
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Step 2: Toss all the vegetables together with the oil, season with salt and pepper, and place into a casserole dish or Dutch oven.
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Step 3: Top with the chopped sausage and cover.
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Step 4: Cook for 30 minutes and remove the cover.
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Step 5: Cook for another 30 minutes, uncovered. The vegetables should be al dente, if you prefer them softer, cook for another 10 minutes.
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Step 6: Enjoy!
We hope you enjoy this recipe!
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