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Mexican Chocolate Coconut Rice Pudding

Here's how you make Mexican Chocolate Coconut Rice Pudding
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  • Servings: 6
  • Prep: 20m
  • Cook: 30m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 14 ounces cooked white rice (2 cups)
  • 1 cup evaporated milk
  • 1/2 cup sweetened condensed milk
  • 1 tablespoon cocoa powder
  • 1 teaspoon vanilla
  • 1 cup flaked coconut
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix everything together and put in Pam sprayed 9x9 casserole covered.

  • Step 2: Bake in 350 degrees oven 30 minutes until hot and bubbly.


We hope you enjoy this recipe!

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