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Mexican Scrambled Eggs Con Chili 1927

Here's how you make Mexican Scrambled Eggs Con Chili 1927
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  • Servings: 4
  • Prep: 8m
  • Cook: 9m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 1/4 teaspoon chili powder
  • 6 tablespoons water
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 eggs, beaten
  • 1 tablespoon parsley, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter and add chili powder.

  • Step 2: Beat eggs seasoning to taste.

  • Step 3: Add to pan with parsley.

  • Step 4: Stir.

  • Step 5: Cook until done.

We hope you enjoy this recipe!

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