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Mexican Bacon And Eggs 1928

Here's how you make Mexican Bacon And Eggs 1928
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  • Servings: 4
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces bacon
  • 8 eggs
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon chili powder
  • 1/4 cup water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook bacon until crisp and remove from pan.

  • Step 2: Drain bacon grease saving 2 tablespoons.

  • Step 3: Add chili powder to hot grease add eggs on top.

  • Step 4: Season to taste.

  • Step 5: Pour in water cover and cook to desired doneness.

  • Step 6: Serve with bacon.

We hope you enjoy this recipe!

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