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Carracus Mexican Eggs 1928

Here's how you make Carracus Mexican Eggs 1928
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  • Servings: 2
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 ounces dried beef, julienned (1 jar)
  • 2 tablespoons butter
  • 1/4 pound cream cheese, diced
  • 1/2 teaspoon chili powder (they had 1)
  • 6 eggs, beaten
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter and saute beef.

  • Step 2: Add chili powder to taste.

  • Step 3: Add cheese and eggs that you have seasoned to taste.

  • Step 4: Stir until eggs are set.

We hope you enjoy this recipe!

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