Ingredients
- 3 tablespoons butter
- 1 cup onion, minced
- 1 clove garlic, smashed
- 1 pound ground beef
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons flour
- 8 ounces mushrooms, sliced
- 10 ounces cream of chicken soup (1 can)
- 8 ounces sour cream
How to Make
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Step 1: Cook onions in butter until translucent add beef garlic and paprika.
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Step 2: Season to taste.
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Step 3: Add flour brown lightly.
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Step 4: Add mushrooms and soup.
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Step 5: Simmer for 5 minutes.
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Step 6: Add sour cream.
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Step 7: Don't boil, just simmer for 5 minutes.
We hope you enjoy this recipe!
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