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Cold Salad 1929

Here's how you make Cold Salad 1929
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  • Servings: 4
  • Prep: 9m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Salad
  • 16 ounces cabbage, shredded
  • 1/4 cup onions, minced
  • 1/4 cup celery, diced
  • 1/8 cup green bell pepper, minced
  • 1/2 cup tomatoes, diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly cracked black pepper
  • Dressing
  • 6 ounces sour cream (2/3 cup)
  • 2 tablespoons Dijon mustard
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix Dijon mustard and sour cream, add one tablespoon of mustard to start. If you want more add the other tablespoon.

  • Step 2: Wash cabbage and drain.

  • Step 3: Add rest of veggies.

  • Step 4: Season to taste.

  • Step 5: Toss with dressing.

We hope you enjoy this recipe!

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