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Really Green Mushroom And Orzo Soup

Here's how you make Really Green Mushroom And Orzo Soup
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  • Servings: 6
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 teaspoon soy sauce
  • 7 ounces dry orzo pasta
  • 12 ounces frozen broccoli florets, chopped
  • 1 cup celery, sliced
  • 4 green onions, minced
  • 4 ounces frozen kale
  • Garnish
  • 4 ounces fresh baby spinach
  • 1 tablespoon fresh parsley, minced
  • 8 ounces mushrooms, sliced
  • 1/4 teaspoon lemon pepper
  • 1/4 teaspoon garlic salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add everything but pasta to stock pot.

  • Step 2: When boiling, add pasta.

  • Step 3: Simmer for 20 minutes, stirring occasionally.

  • Step 4: Add garnish items.

  • Step 5: And simmer 10 more minutes, making sure spinach is wilted.

  • Step 6: Season to taste.

We hope you enjoy this recipe!

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