Ingredients
- 8 ounces wide egg noodles
- 6 cups water, boiling
- 1 teaspoon salt
- Sauce
- 10 ounces cream of chicken soup (1 can)
- 2/3 cup milk
- 8 ounces chicken breast, undrained (1 can)
- 8 ounces frozen green beans
- 1/4 teaspoon pepper
- 1 teaspoon dried minced onion flakes
- 1 teaspoon dried parsley flakes
How to Make
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Step 1: Cook noodles in heavily salted boiling water until al dente (because they are going to cook longer in the oven).
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Step 2: Drain.
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Step 3: In bowl, mix soup (with can rinsed out with milk) milk, seasoning, chicken and thawed green beans.
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Step 4: Add noodles and pour into Pam sprayed casserole.
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Step 5: Bake 30 minutes in preheated 350 degree F oven for 30 minutes.
We hope you enjoy this recipe!
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