Ingredients
- 4 tablespoons olive oil
- 2 pounds potatoes, cubed (4)
- 1/2 cup water
- 1 tablespoon tomato paste
- 1 teaspoon harissa, to taste
- 2 garlic cloves, skinned, crushed
- 1/2 teaspoon crushed red pepper flakes
- 2 teaspoons ground caraway seeds
- 2 teaspoons paprika
- 6 eggs, beaten
How to Make
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Step 1: Heat the olive oil in a large pan.
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Step 2: Add the potatoes and fry lightly.
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Step 3: Add the tomato paste, harissa diluted in a little water, the garlic, chillies, the caraway seeds and the paprika.
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Step 4: Pour in just enough water to cover and cook over a low heat for about 3/4 of an hour.
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Step 5: Add the sausages here if using, and cook for a further 15 minutes.
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Step 6: If not, beat the eggs and pour them into the pan gradually, stirring constantly, until they set to a firm but creamy consistency.
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Step 7: Season to taste with salt.
We hope you enjoy this recipe!
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