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Erwtensoep Dutch Split Pea Soup

Here's how you make Erwtensoep Dutch Split Pea Soup
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  • Servings: 4
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 ounces bacon, chopped (2 strips)
  • 1 tablespoon onion, minced
  • 1 teaspoon beef bouillon
  • 15 ounces potatoes, diced (1 can)
  • 19 ounces split pea & ham soup (1 can)
  • 4 ounces little smokies
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In stock pot, heat bacon and onions.

  • Step 2: Add potatoes undrained.

  • Step 3: Add bouillon and soup.

  • Step 4: Stir and add about 12 little Smokies.

  • Step 5: Simmer 15 minutes.

We hope you enjoy this recipe!

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