Ingredients
- 7 ounces tuna, drained (1 can)
- 1 stalk celery, sliced
- 1 tablespoon red onion, minced
- 1/16 teaspoon tabasco sauce
- 1 tablespoon fresh lime juice
- 3/4 teaspoon seasoned salt, to taste
- 1 avocado, peeled, mashed
- 4 ounces wheat bread, toasted
- 2 leaves lettuce
How to Make
-
Step 1: Flake tuna, and combine with celery, Tabasco, lime juice, salt and onion.
-
Step 2: Mash avocado and blend into tuna mixture.
-
Step 3: Spread on toast and add lettuce leaf.
-
Step 4: Cut in half.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.