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Del Monte Green Beans Vingerette

Here's how you make Del Monte Green Beans Vingerette
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  • Servings: 4
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 16 ounces green beans (1 can)
  • 2 tablespoons oil
  • 2 tablespoons vinegar
  • 1 tablespoon parsley, minced
  • 1 tablespoon pimiento, minced
  • 1 tablespoon sweet pickle relish
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon sugar
  • 1 egg, hardboiled, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To serve cold:

  • Step 2: Chill beans, drain well.

  • Step 3: Mix other ingredients.

  • Step 4: Spoon on drained beans.

  • Step 5: To serve hot:

  • Step 6: Heat beans.

  • Step 7: Drain off liquid and add sauce to beans in pan and toss with 2 forks until hot.

We hope you enjoy this recipe!

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