Back to Recipe

Cranberry Candy

Here's how you make Cranberry Candy
Pause Continue Reading
  • Servings: 40
  • Prep: 4d
  • Cook: 25m
    • The following recipe serves 40 people.

Ingredients

The ingredients are:
  • 1 can (16 ounce) cranberry sauce (whole or jellied)
  • 1 tablespoon unflavored gelatin (I use 2 teaspoons)
  • 1/4 cup water, cold
  • 2 packages (3 ounce) raspberry gelatin
  • 1 cup granulated sugar (or splenda)
  • 2 cups chopped walnuts
  • 1/4 cup granulated sugar
  • 1/4 cup confectioners' sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare pan by lining 7x11 pan with foil and buttering. soften gelatin by stiring into cold water.

  • Step 2: Heat cranberry sauce over medium heat- stir in raspberry gelatin and softened gelatin and then sugar. Stir until sugar dissolves and candy comes to a boil.

  • Step 3: Stir occasionaly for 10-12 minutes. Add nuts.

  • Step 4: Pour into prepared pan and let stand 24 hours.

  • Step 5: Cut candy in small squares roll in sugar and powder sugar mix and set to dry for 2-3 days on a wire cookie drying rack. Reroll in more sugar if desired.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.