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Egyptian Pink Pasta With Chicken And Shrimp

Here's how you make Egyptian Pink Pasta With Chicken And Shrimp
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  • Servings: 4
  • Prep: 9m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 16 ounces dry macaroni
  • 6 cups water boiling
  • 1 teaspoon salt
  • Sauce
  • 3 tablespoons olive oil
  • 1 cup onion ,grated
  • 1 teaspoon garlic salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon lemon pepper
  • 2 tablespoons tomato paste
  • 1 pound boneless skinless chicken breast, chopped
  • 8 ounces shrimp, peeled
  • 1 cup water, (from pasta)
  • 8 ounces heavy cream
  • 8 ounces mozzarella cheese, shredded
  • Garnish
  • 1 tablespoon fresh parsley, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta in heavily salted boiling water until al dente. Drain, saving 1 cup of water.

  • Sauce:

  • Step 2: Heat oil in stock pot and add onions.

  • Step 3: Add lightly seasoned chicken breast.

  • Step 4: Cook until lightly browned.

  • Step 5: Add tomato paste and water. Simmer for 10 minutes.

  • Step 6: Add shrimp.

  • Step 7: Cook until just pink.

  • Step 8: Add pasta and toss.

  • Step 9: Add cream, don't boil.

  • Step 10: Simmer 5 minutes.

  • Step 11: Add cheese off heat and cover to let cheese melt.

  • Step 12: Season to taste.

  • Step 13: Toss with parsley.

We hope you enjoy this recipe!

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