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Spanish Rice And Green Olive Casserole

Here's how you make Spanish Rice And Green Olive Casserole
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  • Servings: 6
  • Prep: 20m
  • Cook: 45m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 cups onions, sliced
  • 4 tablespoons olive oil
  • 21 ounces cooked white rice (3 cups )
  • 2 cups tomatoes, diced
  • 1/2 cup sliced stuffed green olives
  • 8 ounces cheddar cheese, shredded
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F.

  • Step 2: Caramelize onions in olive oil.

  • Step 3: Then in a 9x9 oiled casserole, cover bottom with some cooked rice and spread with a layer of the other ingredients.

  • Step 4: Season lightly.

  • Step 5: Then cover with another layer of rice.

  • Step 6: Repeat until the dish is full, finishing with a layer of rice and cheese.

  • Step 7: Seasoning each layer lightly.

  • Step 8: Sprinkle with green olives.

  • Step 9: Bake covered for 45 minutes to an hour.


We hope you enjoy this recipe!

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