Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 16 ounces mushrooms, sliced
- 3 scallions, minced
- 2 pounds red potatoes, cut into 1 inch chunks
- 1/4 teaspoon dried thyme leaves, crumbled
- 1 teaspoon dried parsley flakes
- 1 teaspoon caraway seeds, crushed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 8 ounces light cream (1 cup)
- 4 cups chicken broth
How to Make
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Step 1: Heat oil and butter.
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Step 2: Add caraway seeds.
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Step 3: Add mushrooms and white parts of onions.
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Step 4: Season lightly.
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Step 5: Cook until translucent.
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Step 6: Add chicken stock, herbs and potatoes.
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Step 7: Simmer 30 minutes.
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Step 8: Add light cream.
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Step 9: Simmer don't boil 10 minutes.
We hope you enjoy this recipe!
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