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Slovenian Spaghetti Sauce Crockpot

Here's how you make Slovenian Spaghetti Sauce Crockpot
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  • Servings: 12
  • Prep: 30m
  • Cook: 8m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/2 pound ground beef
  • 1/2 cup onions, chopped
  • 1 red bell pepper, chopped fine
  • 2 cloves garlic, smashed
  • 2 tomatoes, quartered
  • 12 ounces tomato paste (1 can)
  • 1/2 cup red wine
  • 60 ounces tomato sauce
  • 2 teaspoons crushed oregano
  • 2 teaspoons celery seed
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spray crockpot with Pam.

  • Step 2: Brown ground beef onions and peppers in frying pan.

  • Step 3: Add tomato paste.

  • Step 4: Brown and add to crockpot.

  • Step 5: Deglaze pan with wine.

  • Step 6: Pour into crockpot.

  • Step 7: Add rest of ingredients to crockpot.

  • Step 8: Cook low for 8 hours.

  • Step 9: Season to taste.

We hope you enjoy this recipe!

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