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Egyptian Black Eyed Peas And Green Beans Salad

Here's how you make Egyptian Black Eyed Peas And Green Beans Salad
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  • Servings: 4
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 15 ounces black eyed peas, drained (1 can)
  • 15 ounces french cut green beans, drained (1 can)
  • 1 cup tomatoes, diced
  • 4 green onions, minced
  • 1/4 cup fresh parsley, chopped
  • Dressing
  • 1/3 cup olive oil
  • 3 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoons pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix everything together.

  • Step 2: Season to taste.

  • Step 3: Chill.

We hope you enjoy this recipe!

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