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Vermont 's Fresh Apple Cake

Here's how you make Vermont 's Fresh Apple Cake
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  • Servings: 12
  • Prep: 20m
  • Cook: 60m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/2 cup shortening
  • 1 cup sugar
  • 2 eggs, beaten
  • 1 1/2 cup flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cloves
  • 1/2 cup coffee, cold
  • 1 cup raisins
  • 1/2 cup walnuts, chopped
  • 2 cups apples peeled, cored, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream the shortening with sugar and eggs.

  • Step 2: Sift flour, soda and ground cloves and add to the shortening/sugar/egg mixture alternately with cold coffee.

  • Step 3: Stir in the raisins, nuts and apples.

  • Step 4: Put into 6 cup greased tube pan to bake at 350° for 1 hour.

We hope you enjoy this recipe!

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