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Moroccan Vegan Beet Salad

Here's how you make Moroccan Vegan Beet Salad
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  • Servings: 4
  • Prep: 9m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 30 ounces whole beets, cut in 4 chunks (2 cans)
  • 1/4 cup red onion, thinly sliced
  • Dressing
  • 2 tablespoons olive oil
  • 1/4 cup orange juice
  • 1 tablespoon red wine vinegar
  • 1 tablespoon orange zest
  • 1/2 teaspoon cumin
  • 1 teaspoon salt
  • Garnish
  • 1/8 cup fresh mint leaves, packed, chopped
  • 1/8 cup fresh cilantro leaves, packed, chopped
  • 1/8 cup fresh parsley, packed, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix dressing.

  • Step 2: Mix all together.

  • Step 3: Chill.

We hope you enjoy this recipe!

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