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Russian Vegetable Soup

Here's how you make Russian Vegetable Soup
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  • Servings: 4
  • Prep: 9m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 6 cups water
  • 1 pound potatoes, peeled, diced (2)
  • 1 carrot, peeled, diced
  • 1 cup onion, diced
  • 15 ounces kidney beans, undrained (1 can)
  • 1/2 teaspoon Vegeta seasoning
  • 2 teaspoons mushroom bouillon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients and simmer for 45 minutes.

We hope you enjoy this recipe!

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