Ingredients
- 2 pounds cabbage, large (1 head)
- 1 cup onion, minced
- 3 tablespoons shortening
- 3/4 pound ground pork
- 3/4 pound ground beef
- 1 teaspoon salt, to taste
- 1 teaspoon black pepper
- 3/4 pound rice, washed well
- 30 ounces sauerkraut (1 jar)
- 40 ounces tomato juice (1 can)
- 4 ounces sour cream (1/2 pint)
- 1 tablespoons paprika
How to Make
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Step 1: Core cabbage and place in enough boiling water to cover.
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Step 2: With a fork in one hand and a knife in the others keep cutting off the leaves as they become wilted. Drain.
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Step 3: Trim thick center vein of each cabbage leaf.
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Step 4: Brown onion in shortening.
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Step 5: Add meat, seasonings, rice and mix well.
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Step 6: Place a heaping tablespoon of filling on each cabbage leaf and roll up.
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Step 7: Place in a pot and cover 2/3 full with water
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Step 8: Arrange sauerkraut on top and add tomato juice.
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Step 9: Cover and cook slowly for about 1/2 hour.
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Step 10: Pour on sour cream and cook 5 minutes.
We hope you enjoy this recipe!
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