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Crock Pot BBQ Chicken Thighs

Here's how you make Crock Pot BBQ Chicken Thighs
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  • Servings: 6
  • Prep: 10m
  • Cook: 6h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 bone-in chicken thighs, skinned
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup ketchup (preferably Heinz)
  • 1/4 cup water (more or less for thickness)
  • 4 garlic cloves, minced
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon chili powder
  • 2 tablespoons chili sauce
  • 1/4 cup sugar
  • 1 teaspoon prepared mustard
  • 1 teaspoon hot pepper sauce (preferably Tabasco)
  • 1/2 cup honey
  • 2 teaspoons prepared mustard
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon hot pepper sauce (preferably Tabasco)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season the chicken with salt and pepper and place in the bottom of a crock pot.

  • Step 2: In a saucepan, combine ketchup, water, garlic, 2 teaspoons Worcestershire, chili powder, chili sauce, sugar, 2 teaspoons mustard and 2 teaspoons Tabasco.

  • Step 3: Bring just to a boil, then reduce heat and simmer 5 minutes, stirring frequently.

  • Step 4: Remove pan from heat; stir in honey, 2 teaspoons mustard, 2 teaspoons Worcestershire, and 1/2 teaspoon Tabasco.

  • Step 5: Pour sauce over chicken and stir to coat each piece.

  • Step 6: Cook on low for 6 hours.

We hope you enjoy this recipe!

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