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President Carter's Georgia Pecan Pie 1978

Here's how you make President Carter's Georgia Pecan Pie 1978
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  • Servings: 6
  • Prep: 30m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pre-made pie shell (unbaked)
  • 1 stick butter, softened
  • 1 cup brown sugar, packed
  • 1/2 teaspoon salt
  • 1/2 cup light corn syrup
  • 3 eggs
  • 1 1/2 cup pecans, chopped
  • 1 teaspoon vanilla
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prebake pie shell in 350 degree F oven for 10 minutes

  • Step 2: Meanwhile, cream butter and sugar together.

  • Step 3: Add eggs one at a time.

  • Step 4: Add vanilla, salt and corn syrup.

  • Step 5: Beat.

  • Step 6: Add pecans.

  • Step 7: Beat.

  • Step 8: Pour into pre baked pie shell; put back in oven bake 45 minutes until done.

We hope you enjoy this recipe!

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