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Soul Food Special Chicken Salad 1960

Here's how you make Soul Food Special Chicken Salad 1960
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  • Servings: 6
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 16 ounces cooked boneless skinless chicken breast, chopped
  • 2 dill pickles, diced
  • 2 celery ribs, sliced
  • 1/2 cup apples, chopped
  • 1/4 cup walnuts, chopped
  • 1 head iceberg lettuce, sliced
  • 1/4 cup green bell pepper, minced
  • 2 green onions, minced
  • 1/4 cup onion, diced
  • Dressing
  • 1/2 cup mayonnaise
  • 1 tablespoon vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix dressing.

  • Step 2: Toss salad mix with dressing and season to taste.

We hope you enjoy this recipe!

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