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Creole Pot Roast 1931 Crockpot

Here's how you make Creole Pot Roast 1931 Crockpot
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  • Servings: 12
  • Prep: 30m
  • Cook: 8h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • Rub
  • 1/4 cup oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons lemon juice
  • 1/8 teaspoon allspice
  • Roast
  • 5 pounds beef chuck roast
  • 1 cup onions, minced
  • 2 bay leaves
  • 2 cups water, boiling
  • Roux
  • 3 tablespoons flour
  • 3 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix rub and rub all over roast.

  • Step 2: Brown beef with the onion.

  • Step 3: Place in Pam sprayed crockpot.

  • Step 4: Deglaze the pan with water.

  • Step 5: Add bay leaves to crockpot.

  • Step 6: Add pieces of roux to pot and whisk.

  • Step 7: Pour over roast.

  • Step 8: Cook on low 8 hours adding water as needed

  • Step 9: Season to taste remove bay leaves.

We hope you enjoy this recipe!

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