Ingredients
- 4 pounds beef chuck roast
- 1 teaspoon garlic salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 3 tablespoons flour
- 1 cup water, boiling
- 3 tablespoons olive oil
- 1 cup onion, chopped
- 1 cup green bell pepper, chopped
- 28 ounces tomatoes (1 can)
- 1 bay leaf
How to Make
-
Step 1: Liberally season meat and dredge in seasoned flour.
-
Step 2: Heat oil in stock pot and brown roast on all sides.
-
Step 3: Put in Pam sprayed crockpot.
-
Step 4: Add onions and bell peppers to oil cook until translucent.
-
Step 5: Add boiling water and add to crockpot.
-
Step 6: Add everything else.
-
Step 7: Simmer on low 8 hours until roast is tender adding water as needed.
-
Step 8: Remove bay leaf and season to taste.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.