Ingredients
- 1/2 cup butter
- 8 ounces cream cheese, cut into pieces
- 1 1/2 teaspoon garlic powder
- 1 cup heavy whipping cream
- 1 cup chicken broth
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
How to Make
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Step 1: Melt the butter in a skillet over medium heat.
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Step 2: Add the cream cheese and garlic powder.
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Step 3: Stir until the cream cheese is melted.
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Step 4: Whisk in the heavy whipping cream and chicken broth.
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Step 5: Bring to a boil and then reduce to medium low heat.
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Step 6: Stir in the parmesan and salt and pepper to taste.
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Step 7: Cook until the sauce is thickened.
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Step 8: Serve over your choice of noodles.
We hope you enjoy this recipe!
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