Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 onion, chopped
- 1 potato, peeled and chopped
- 1 teaspoon coriander, ground
- 1/2 teaspoon cinnamon, ground
- 1 pound carrots, peeled and chopped
- 5 cups vegetable broth
- Salt
- Pepper
How to Make
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Step 1: In a large saucepan or pot over medium heat, heat the olive oil and butter and then add the onion and saute for 5 minutes.
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Step 2: Stir in the potato, coriander and cinnamon and stir fry for one minute and then add the carrots and broth, plus 1 teaspoon salt and 1/4 teaspoon pepper and bring to a boil and then lower heat and simmer for 20 minutes or until carrots have softened.
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Step 3: Blend the soup and serve.
We hope you enjoy this recipe!
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