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Madame Begue's Creole Eggplant With Rice & Ham

Here's how you make Madame Begue's Creole Eggplant With Rice & Ham
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  • Servings: 4
  • Prep: 9m
  • Cook: 60m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 6 tablespoons butter
  • 1/2 cup ham, diced
  • 1 onion, chopped
  • 1 eggplant, peeled and cut into 1/4-inch cubes
  • 7 ounces dry white rice (1 cup)
  • 2 cups water
  • 1/2 teaspoon dried thyme
  • 2 bay leaves (I'm using 1)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt the butter in a Dutch oven set over medium-high heat.

  • Step 2: Add the ham and saute until browned, about 5 minutes.

  • Step 3: Add the onion and saute until translucent, about 4 minutes more.

  • Step 4: Add the eggplant and saute until softened, about 10 minutes.

  • Step 5: Add the rice and stir well to combine.

  • Step 6: Add the water, thyme and bay leaves.

  • Step 7: Bring to a boil.

  • Step 8: Cover and reduce heat to low.

  • Step 9: Cook covered for 25 minutes.

  • Step 10: Take off the heat and stay covered for 5 more minutes.

  • Step 11: Stir well and, if necessary add more water, cover and cook for an additional 5-10 minutes until rice is fully cooked.

  • Step 12: Remove bay leaf.

  • Step 13: Add salt and pepper to taste.


We hope you enjoy this recipe!

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